This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Cut the fruit into very thin, uniform pieces, which would hasten the drying process. Put the slices on a non-stick clean surface, preferably a tray or mesh rack, with space in between them for ...

Passionfruit and honey are a match made in heaven. This recipe is a life hack for anyone who doesn’t have a high-speed blender like a Vitamix. Rather than using raw cashews and being left with a ...