The sweet-and-sour fruit ... syrup at the store, look for a can of tamarind pulp (Goya sells one). Make the tamarind syrup by combining an equal amount of tamarind pulp and cane sugar in a ...
Vary this easy fruit ... syrup – any remaining syrup can be used in cocktails or added as a sweetener to herbal tea. Decorate with strips of lime and a sprig of mint. If you don’t wish to use ...