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When the bread is cooked and caramelised, slice into portions and serve with a helping of cream and a scattering of fruit.
Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.
Instant pudding in bowl with whisk - Lynne Ann Mitchell/Shutterstock ...
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