These stunning fruit cakes look just like the real thing! Watch as Yolanda Gampp transforms cake into hyper-realistic apples, oranges, and more. If you love cake decorating and mind-blowing illusions, ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

At the beginning of the clip, we see a giant wok filled with large blocks of butter. Sitting on the floor, a man uses his ...

Fruit cake is dense as anything. Think about it, there's tonnes of fruit in there, mixed in with hefty amounts of flour, ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

The incredible life of the Ari and his Tu B’Shevat seder inspired Rachel and me to bake a traditional Sephardic frangipane fruit cake. Almond cakes originated in the Spain of the Middle Ages.

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...