From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Slice the smoked sausage into small rounds that are about ½ inch thick. Dice the onion into small pieces between. Dice the potatoes into 1 inch chunks and set to the side. Add garlic powder ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg ...

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...