Oven-fried potatoes and onions are an easy-to-make recipe that’s packed with flavor, texture, and aroma. It’s the perfect dish for breakfast, lunch, or dinner. Unlike traditional deep-fried ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Loaded sheet pan baked potatoes feature bacon cooking alongside the potatoes before using the grease to cook the broccoli and ...

Crispy, savory, and unbelievably simple, these classic potato pancakes come together in just 25 minutes. This fast and easy potato pancake recipe has just a few ingredients: shredded russet ...

While the potatoes were cooking, I diced an onion and fried it in a large nonstick pan. I deviated from the recipe slightly by adding the paprika, salt, and pepper to the onions. The recipe said ...

Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.