Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or ...

Make fries with wedges of russet potatoes and then top with gooey, melty cheese and a savory red wine gravy for Canada's popular potato snack. 2019 F&W Best New Chef Kwame Onwuachi uses the ...

It typically floats when ready. Slice potatoes into 1 or 1/2-inch-wide fries or wedges (your preference). Soak in enough hot water (and a teaspoon of salt) to cover the fries for 10 minutes.

Are you still eating french fries? Potato wedges? Leave the ordinary and say yes to avocado fries. Not guacamole, not avocado on toast, but avocado fries or avo fries. Puzzled? Avocado fries ...

These wings and wedges take care of themselves – just mix up the spices and get everything in the oven, leaving you time to make the garlic sauce. For spiced potato wedges, preheat the oven to ...