Fried pizza is a dish to be consumed immediately. It is not recommended to store it in the refrigerator or to freeze it after ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

It's recommended to consume fried pizza with ricotta and cicoli as soon as it's ready. The pizza dough, once risen, can also be frozen, preferably already divided into portions, and stored in a ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

They feature all of the familiar flavors of a good slice of pizza packed into golden brown balls of dough. They’re filling enough to be served as a meal, but they’re also perfect to set out ...

A home cook has shared their simple recipe for DIY pizza dough - and it only requires two ... previously shared some of the "keys to the perfect air fried pizza". Sharing a different recipe ...