And while there are countless ways to prepare chicken tenders, the buttermilk method reigns supreme. This recipe for buttermilk ... deeply rooted in the tradition of fried chicken.

This is a fantastic recipe for a game day or weeknight ... that give extra crunch to the finished tenders. In large bowl, submerge chicken in buttermilk, cover and refrigerate for at least ...

As the oil heats, bread the chicken by first dipping them in the flour mixture shaking off the excess, then dip in the buttermilk mixture ... oil mixture to coat the tenders.