Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

No fish, no problem. Next time you're craving fried white fish, prepare this delicious mushroom in its place for an unforgettable substitute.

The first course is a lobster pancake with red chili-coconut sauce, mushroom and scallion ... featuring East coast oysters, ...

Oyster mushrooms are known for their soft texture and subtle flavor, making them a great addition to many dishes. Full of nutrients, they bring a rich umami taste to meals. This article highlights ...

If you can only get one à la carte item, though, I’d highly recommend the Fried Oyster Mushroom (S$6.90). These tasty fritters were deep fried to a perfect golden brown hue, with a fabulous crunchy ...

If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.

If you’re bored of plant-based meat, mushrooms are a great addition to a vegan burger. The star of the dish is the oyster mushroom, marinated in soy sauce and coated in a mixture of cornflour and ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...