Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Tender chicken encased in a crunchy coating, the beloved “schnitty” is a sure-fire dish to please everyone. Let’s face it, though, the process of crumbing can sometimes be a tedious task, and that’s ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

For many, a trip home to the Mahoning Valley is not complete without a stop at Buena Vista Café in Warren for its Greek fried ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

We’re about to embark on a finger-lickin’ adventure to The Brass Rail, where the chicken is so good, it might just make you question everything you thought you knew about poultry. Rustic charm meets ...