Eating half with a squeeze of lemon and salt is ... cook for 8 minutes. Add the cucumber and cook for another 5 minutes until softened. 2. Stir in the flour, mint leaves, and stock, then let ...

Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the fresh mint leaves, the garlic clove, ...

It wowed the editors with a spring tabbouleh salad ($18) made with ancient grains, stone fruit, pomegranate seeds, snap peas, cucumber, mint and a preserved lemon vinaigrette. They called it ...

elderflower and lemon, or the “Green Potion” made with cucumber, mint and lime. Each potion is served in a corked bottle and makes two to three drinks. There’s also a “Mad Tasty CBD ...

It was a refreshing cocktail with elderflower, cucumber, mint and prosecco ... Dijon mustard, Lemon Juice, Pasteurized Egg Yolk, Olive Oil to emulsify and finished with Parmesan.