We asked experts to share some of the best—and easiest—ways to keep it fresh, allowing you to enjoy every floret. Related: 22 ...

Breaking it down too early exposes the florets to air and moisture ... you can prevent the growth of mould and ensure your cauliflower stays fresh for longer. Prevent condensation with proper ...

Say goodbye to bland cauliflower soup! We're taking it to a whole new gourmet level, and it's actually much easier than you ...

Add the cauliflower florets and season well with salt and stir ... and serve with some nutty brown basmati rice and the chopped fresh coriander. In a large frying pan, cook the sliced onion ...

Choose cauliflowers with firm, compact, creamy-white heads, stout fresh leaves ... To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced ...

Preheat the oven to 450′. Cut the cauliflower into florets and spread them on a rimmed baking sheet. Drizzle with olive oil, sprinkle the fresh nutmeg and a hefty pinch of salt and pepper and ...

cauliflower contains quite a bit of moisture and as it cooks, that moisture releases, causing the florets to steam instead of brown. Using a traditional roasting method, the cauliflower needs to ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the cauliflower florets and the stalks on a large baking tray. Mix the ras-el-hanout, turmeric, red chilli flakes and olive oil together in a small bowl.