These Pan-Fried Potatoes and Onions are ... In this simple vegetable side-dish recipe, you will learn how to best store ...

French-style potatoes, which have become a favorite in my family, are first coated in an aromatic batter and then fried in a hot pan. This is what gives them a delicious, crispy crust. French ...

Cut onions into slices, heat butter and oil over medium heat in a large pan and add onions and cook ... In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...