During the Napoleonic wars, invading soldiers introduced French ragout to Italy. Ragout is a stewed meat dish that was revised over many decades into what we know and recognize today as ragu.

Today, most people would consider ragu an Italian dish; one of the most well-known is Bolognese. However, ragus’ origins are French. During the Napoleonic wars, invading soldiers introduced ...

This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems to love it! I think it's also the only protein left that hasn't gone ...

Ha’s Snack Bar: The new Manhattan restaurant has plans to scale up, but it’s already turning heads with freewheeling takes on French and Vietnamese flavors. If You Have to Ask, You Aren’t ...

If you like the idea of a long lunch with friends – but you don’t fancy a roast – there are plenty of places around London ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

It's the perfect time to indulge in a special meal – or make reservations for an upcoming wine dinner – at this beautiful ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Here’s everything you need to know about brain-boosting plant-based foods and ingredients, plus 11 vegan recipes that use ...

At the same time, Clarke believes the education combining French cooking methods with local ... bean and bacon ragu.” They’ll also serve an albacore ceviche and Indian tacos, which Clarke ...

With the hospitality industry in dire straits, Molly Codyre finds out how chefs are getting creative to keep their ...