“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Fine dining is alive and well in Brewster where The Arch, an iconic French restaurant, is celebrating 49 years of business ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Increasing disposable incomes, a thriving tourism sector and a growing appetite for innovative culinary concepts are driving the new trend ...

Hosting an Oscars party this year? Put a creative twist on your snack spread by making these recipes themed after your ...

In a small saucepan, whisk the evaporated milk into the cornstarch. Bring the milk mixture to a boil over high heat, whisking constantly. Reduce the heat to low and continue to cook until the ...

Walking into La Serre feels like stepping into a chic Parisian café, but with a fresh, modern edge. The all-white interiors ...

Popular content creator Jujumao never thought that he would find good friends while making food or cooking content.

Investigations by Santé publique France, the National Reference Centre for E. coli, the General Directorate of Food (DGAL) and General Directorate of Health (DGS) tracked illnesses to the ...

The Royal Navy has been accused of renaming new attack submarine HMS Agincourt to avoid upsetting the French - sparking claims of 'craven and contemptible surrender'. The seventh Astute Class boat ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...