Sofitel and MGallery hotels celebrate Chef's Hats awards for exceptional culinary talent, creativity and dedication to ...

Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin Guide when he was downgraded from three to two stars.

Five Sofitel and MGallery hotels in Australia were recently honoured with one or two Chef's Hats by the Australian Good Food ...

Now French chef Marc Veyrat has launched a fresh salvo ... With his signature black wide-brimmed hat, he’s become a bit of a celebrity. “I don’t mean it in an egotistical way, I’m just ...

Now French chef Marc Veyrat has launched a fresh salvo ... With his signature black wide-brimmed hat, he’s become a bit of a celebrity. Despite the price, Veyrat says he doesn’t make a dime ...

Australian Good Food Guides Chef Hats are presented to the top restaurants after they ... The Head chef, Aerie Prabowo brings 20 years of experience and a combination of French and Japanese culinary ...

Australian Good Food Guides Chef Hats are presented to the top restaurants ... Aerie Prabowo brings 20 years of experience and a combination of French and Japanese culinary training into the ...

In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied ...