To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

The pastry shop, known for its handmade French pastries, opened a new location this weekend, expanding from Denville.

After all, a journey of a thousand miles begins with a single step, but a journey to the best French onion soup of your life ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, specifically in the 13th century. Back in Austria, they made kipferl, ...

National Croissant Day is celebrated annually on January 30. Though this crescent-shaped bread is often associated with ...