They're the epitome of French breakfast pastries and have inspired copycats at every turn. However, there's nothing like a warm, flaky croissant from a French bakery. Making your own is a lesson ...

The French breakfast is therefore rather plain ... pain au chocolat. Another sweet pastry is pain aux raisins, sometimes called escargot because its spiral shape resembles a snail shell (no ...

The humble croissant is perhaps the perfect breakfast on the go, an easy-to-hold, delicious-to-eat pastry that has sustained the French for centuries. Paired with a coffee, this buttery ...

A French patisserie in Lincoln Park is putting a flavorful spin on breakfast. Verznay Chicago, founded by Chef Arshiya ...

As an easy breakfast on the go ... La Parisienne in Morro Bay is a French bakery is serving up flaky pastries, iced cookies and hearty sandwiches, all at an affordable price for locals and ...