A self-proclaimed foodie who grew up in her family’s restaurant business, Lu said her childhood memories revolved around the ...

Freeze-drying as we know it is a more recent thing, however. In 1906, the method was developed by Jacques-Arsene d'Arsonval, but its popularity grew in the 1950s, when the process became ...

Freeze-drying corn preserves its sweet flavor and crunchy texture while extending its shelf life. The process removes ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more ...

West Springfield resident James Brooks has a difficult day job.“I see a lot of bad things during the week,” he said.Brooks works as a registered nurse in the operating room at UMass Memorial Medical ...

Crispy Green®, maker of Crispy Fruit™, the top-selling freeze-dried fruit snack* in the U.S., today announced that its two best-selling Crispy Fruit snacks are now available nationally in select Whole ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

"Specialty foods" is a wide category ... and Lakrids by Bülow Mango Vanilla Chocolate Coated Licorice. Freeze-dried apples have been around for a while, and we are big fans of freeze-dried ...