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Texture formation remains largely unaffected during cold melting and short-duration annealing. However, extended annealing prompts irregular grain growth, altering crystal orientation. Sheets rolled ...

Cook's Note: Short-grain rice—like bomba, arborio, or carnaroli—is key here; it maintains a bit of texture as it cooks and doesn’t break or turn to mush in the pan like jasmine might.

If you’re looking to make smarter choices while sipping, Gioffre said grain-free vodka is a top-tier pick, especially for those prioritizing their gut health. Take Ciroc or Chopin, for example.