Cooked down in obscene amounts of butter, some star anise and those flavour bombs, fennel seeds! These carrots will turn your ordinary Christmas dinner into an 'extraordinary' dinner. Wow ...

“You may see fruit, on the branches or the ground, in the form of a nut, husk, berry or seed-pod.” Trees are a full sensory experience, especially when pausing to listen for the sounds of insects, ...

I love the intense, licorice-y flavour of aniseed, although it’s not a spice everyone appreciates. To me, it seems a little old-fashioned, perhaps because of the vintage-looking packaging of ...

Besides the sugar, the blackest of candies gets its flavor from either licorice root extract, or anise seed oil, or anise extract. Most licorice also contains molasses, corn syrup, and—no surprise to ...

Add soy sauce and one or two whole star anise pods for that signature aroma. Cook until vegetables are tender but crisp. Rice pudding gets a whole new dimension when it's infused with star anise.

It could even mean a washed-out field requiring replanting. Plant soybeans too late, though, and you could be sacrificing yield, since there are fewer days before the crop’s critical seed pod filling ...

This prevents the plants from expending large amounts of energy to develop a seed pod. Don't touch the foliage yet! In about six weeks (time varies by species and weather conditions), the foliage will ...

Processing industries generate significant quantities of vegetable waste (VW) in the form of peels, seeds, and pomace. Improper disposal of this waste poses significant challenges to the environment, ...

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With its self-watering feature and smart soil pods, it removes the guesswork associated with watering and nutrient management. All you need to do is insert the pods, plug it in, and watch your herbs, ...

Finely ground star anise is used to ... keep for about a year. The pods can also be boiled with food and removed before eating. Or you can open the pods, fry the seeds briefly and crush them ...