dailyUW.com31m
Five years of COVID-19: How the pandemic altered the workforce
January 2025 marks five years since the beginning of the COVID-19 pandemic that resulted in 1,216,305 American deaths and ...
Four Years After Covid-19 Success, mRNA Vaccines Aren’t Ready for Bird Flu
While drugmakers are hard at work on the shots, they’re not yet ready to blunt the impact of a potential pandemic.
Long-COVID patients are frustrated that federal research hasn’t found new treatments
Along with claiming the lives of 1.2 million Americans, the COVID-19 pandemic has been described as a mass disabling event.
dailyUW.com2d
Five years of COVID-19: What we have learned about SARS-CoV-2 since the beginning of the pandemic
January 2025 marks five years since the beginning of the COVID-19 pandemic that resulted in 1,216,305 American deaths and ...
rheumatologyadvisor31m
Most People With Long COVID Do Not Recover in Second Year of Illness
The majority of patients with postacute sequelae of COVID-19/post-COVID-19 syndrome do not recover in the second year of their illness.
The CIA believes COVID most likely originated from a lab but has low confidence in its own finding
The nuanced finding suggests the agency believes the totality of evidence makes a lab origin more likely than a natural ...
USA Today11d
COVID-19: It has been five years since the first case in America. What's it like today?
Five years ago Monday, someone was identified with COVID-19 for the first time on American ... where Americans can still request up to four free tests. Tests also are available at local retailers ...
CounterPunch8h
Bird-Dogging ‘Waste, Fraud, Abuse’ of Trillion-Dollar COVID Business Loans
Whenever an epic national disaster happens, Congressional squabbling over relief funds is certain to follow as it undoubtedly ...
Americans Still Consider COVID Major Public Health Threat
Nearly 3 in 4 people (72%) agree COVID is still a serious public health issue, including more than a third (35%) who strongly agree, the poll found.
Forbes3d
Post Covid-19 Years Have Been A Boom For Restaurants
The BLS segments restaurant workers into 4 categories: Supervisors ... half of the workers in the restaurant industry. Post COVID years led to more supervisors and kitchen staff in restaurants ...