Food for the European Middle Ages was not very different from what we eat today. Meats like beef, pork, lamb, and venison ...

Rissoles were fried filled pastries (modern versions are usually some kind of filling rolled in breadcrumbs and fried), and ...

In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient and sustaining snacks for ...