Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on ...

Confused by sell-by dates? Learn how misunderstanding food labels could be costing you money and contributing to billions in unnecessary waste.

It’s recommended focusing on the nutrition facts label and the ingredient list over any claims on the front of the box.

The CFIA is also responsible for food labelling. In Canada, there are mandatory requirements for certain food products to ...

A bipartisan group of state House members have begun introducing a package of food safety bills. Six of the eight bills in ...

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

The rising use of GLP-1 agonists to help manage the obesity epidemic is not only reshaping how consumers taking the ...

The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...