Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...

NEW YORK (AP) — You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home ...

Red dye #3 has been a known carcinogen for decades. It was banned in 1990 for cosmetic use under the Delaney Clause, a federal law that requires the FDA to ban food additives that are found to ...

Food regulators are starting to push back. Last month, the Food and Drug Administration banned Red Dye No. 3 over cancer risks. Good. While we applaud the decision, it’s worth noting that it did ...

Learn about the different types of red food dye, where they are commonly found and how to make informed choices about your diet. U.S. food inspectors documented unsanitary conditions at several ...

It's a marketing tool that the industry likes to use." Unlike synthetic food dyes, caramel color isn't derived from petroleum — a notoriously polluting dirty fuel also used to create most plastics.

The broader impact of President Trump's tariffs could cause food prices in the U.S. to rise at a time when grocery prices are still a pain point, experts say. Gerber recently began recalling and ...

You may be asking: If food additives have so many positive attributes, why was Red Dye No. 3 banned? Also known as erythrosine, this synthetic dye provides a cherry-red color to food, drinks and ...