Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

NEW YORK (AP) — You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste.

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...

The Food and ... to food dyes, awaits Senate confirmation hearings for appointment as health and human services secretary. Red No. 3, also known as erythrosine, is a color additive made from ...

Red 3 is a petroleum-based synthetic food dye that gives foods and drinks a bright, cherry-red color. The FDA announced on Jan. 15 that it is amending its color additive regulations to no longer ...

The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...

The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages ...