Recently, TikToker Dean (@deanbosko), a chef who runs a food and hospitality account, warned viewers about why you should ...

“The ‘temperature danger zone’ refers to the temperatures between 40 and 140 degrees Fahrenheit and it is very important to keep foods out of the danger zone.” Foods that are kept in the ...

When considering the most dangerous foods in the world, we all know about the usual suspects — raw meat, unpasteurized dairy ...

Talk for as long as you like, but put away the food before it’s been out for 2 hours. By that point, numerous types of ...

The Division of Environmental Health at Guam's Department of Public Health and Social Services has released food safety ...

People leaving food out at room temperature should be weary as it could be dangerous and cause 'fried rice syndrome' and ...