The Food and Drug Administration announced on Jan. 15 that it is revoking authorization of the food dye known as red dye No.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

Earlier this week, the FDA said it's banning the use of Red Dye No. 3 in food, due to its link to cancer in animals.

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

A candy ingredients label featuring artificial food dyes including colors Red 40, Blue 2, and Yellow 5 is shown on Dec. 16, 2024, in Atlanta. The Toidi via Shutterstock The artificial coloring ...

The Food and Drug Administration has revoked its approval of Red No. 3 as a color additive in foods. Here's what to know ...

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.

The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ago ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... molasses, and caramel coloring, which results in a darker color and a sweeter flavor than light corn syrup.