Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Several companies selling ultra-processed foods have begun the shift away from synthetic dyes. In 2016, Mars announced plans ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Kourtney Kardashian Barker stars in season 6 of 'The Kardashians,' which premiered today on Hulu. She tells 'WH' how she ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.