Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Several companies selling ultra-processed foods have begun the shift away from synthetic dyes. In 2016, Mars announced plans ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

The FDA has banned Red Dye number 3 food coloring.After studies showed the ingredients cause cancer in male lab rats.This ...

Over the decades, there have been pushback and government regulation over how food and drinks have been colored.

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

FDA announces ban on red dye No. 3. Here's what to expect — and why some families already avoid the food coloring.