With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

A classic in French kitchens, it comes in several flavours: moelleux, fondant or mi ... at least once is pão de mel. This cake made of honey and spice is coated in chocolate.

Repeat with the remaining fancies, ensuring that they all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the ...