chef Inamdar advises to "pinch and fold the top properly in an overlapping pinch to avoid breaking during frying." You'll ...

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

Keep folding in this way until you reach the end of the strip. Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a ...

Let's make these curry samosas as appetizers ! Prepare the stuffing : mix cream cheese + curry + salt + pepper. Cut the filo pastry sheets in half. Fold the sheet in half. Put some stuffing at one ...

If you've got a sea of bags underneath your kitchen sink, you might like to try sound assistant Glenn's samosa-style folding. We can't wait to get home and try it! Oh - and great filming there ...

Then heat the tawa on a low flame and brush it with oil one heated. Place the samosa and cook on a low to medium flame, ...

Fold over the right half of the filo sheet ... Repeat with the remaining filling and pastry. Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly ...

Apply it on the edges of the samosa when making the final fold. 3. Fry the samosa over a medium flame till crisp and golden brown. 4. As soon as the samosas are fried, dip them in sugar syrup.