but it can also prevent a sufficient amount of steam from generating as the crust bakes, which is key for developing a light, fluffy texture. Pizza dough recipes vary greatly, but as a general ...

Adding a stuffed crust to a pizza chain’s menu doesn’t seem like a big deal. But for Domino’s Pizza, it’s more than three decades in the making. The option was introduced in 1995 by Pizza ...

The test kitchen folks over at Pillsbury shared that a trick for making the easiest-ever beignets is to use store-bought pizza dough and just two more basic ingredients. The traditional square ...