Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.
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Hosted on MSNFoodies in Dubai enjoy unique vinegars from Armagh specialistsArmagh-based Burren Balsamics has created two innovative vinegars that bring the flavours of the Middle East to chefs and ...
These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...
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Hosted on MSNBalsamic Glazed Chicken SaladThis delicious Balsamic Glazed Chicken Salad recipe is adorned with dried cranberries, juicy pears, & a cranberry-pear ...
"Assuming that non-GMO foods are better can lead to an unhealthy meal," he says. "Non-GMO is laced with pesticides, additives ...
Chocolate lovers might get their fill at the LeClaire Cocoa Crawl on Saturday, February 22 from 1-3 p.m. Shoppers can find ...
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Travel + Leisure on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
During that time, Bonano became known as one of the city’s most ambitious restaurateurs, with an empire that has ebbed and ...
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Parade on MSN28 Healthy 500-Calorie Dinners You Can Make in 20 MinutesGet the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...
Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.
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