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If you make it, send us a photo and let us know how it turned out! Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add avocado oil ...
Doors open at 6:30 PM, with a plated dinner served at 7:00 PM. The menu, catered by Lucinda Kohman, includes a baby spinach and strawberry salad, Parmesan Chicken, Stuffed Flank Steak, garlic ...