The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

It’s like New England and the Southwest had a delicious love child. If you’re feeling a bit more adventurous, the “New ...

Restaurants and fire departments across our region will once again fire up their fryers this Lenten season as weekly fish ...

As a seafood connoisseur always on the hunt for the next must-try seafood restaurant, I couldn’t wait to check out Pacific ...