Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

Our cold smoked salmon is the perfect blend between the richness of this luxurious fish and a subtle smokey aroma ... GLOBALG.A.P., ORGANIC. Other salmon and trout breeds, country of origin available ...

Trusted sources include specialized fish markets and online retailers. Shop premium sturgeon roe at Global Seafoods. Mix the salt into the water until fully dissolved. The brine should taste ...

The Pennsylvania Fish and Boat Commission approved several new easements as it prepares for the first day of trout season.

When water temperatures drop below 40 degrees and remain there for more than a day, conditions can be fatal for saltwater ...

Lake trout fight with spirit and are always game for a battle in winter’s cold water. Plus, they grow large. A 20-pounder is a possibility nearly anywhere they swim, and in some waters, a fish t ...

Freestone stream, spring creek, tailwater — which would you rather attack for trout? The answer will depend largely on where you live, but it might also hinge on the style of fishing you prefer. Each ...

They both enjoy the sport because it’s in the outdoors. “We’re avid fishermen all through the year, trout, summer fishing. We just like being outdoors,” the father said. His son added ...

With colder weather, anglers are having success catching fish through the ice in Pennsylvania. Here's what to know.