Hosted on MSN12h
Incredible Open-Fire Cooking – Whole Lamb on a Grid!
We roasted a whole lamb for 4 hours over an open campfire, and the results were unbelievably crispy and juicy!
The ‘godfather of Swedish fire cooking’ Niklas Ekstedt on the joys and challenges of cooking without gas or electricity
The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.