Yogurt, sauerkraut, and sourdough bread may not seem to have a lot in common. But they’re all the product of fermentation, a centuries-old process that generally involves adding microbes such as ...

This German comfort food is actually fermented cabbage made by lactofermenting the vegetable in its brine with salt. As part of the traditional fermentation process, probiotics are in the end product.

Researchers analyzed the nutritional composition of dried Gapal, a traditional fermented milk-cereal food from Burkina Faso, ...

According to Ms Blythman,fermented food such as German sauerkraut and Korean kimchi are safe as as they are essentially food which has been preserved through salting, curing or drying. She also ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, sales of this creamy chickpea dip are expected to break $1 billion ...

Yoghurt is the most popular choice among most people but other sources of natural probiotics are fermented foods like kimchi, pickles and sauerkraut and fermented drinks such as kombucha and kefir.

Denmark’s Ferm Food has earned EU authorisation to sell its fermented rapeseed cake as a food ingredient. A byproduct of canola oil production, it contains 28-30% protein and can be used in bread, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

If you don't want all that baggage, some traditional music will do nicely ... For more detailed information about the food on Burns Night, read How to host a Burns Night supper over on the ...