Casey Irwin Degthai generously stuffs five pieces of spongy steamed dumplings with chicken and shrimp. And they’re perfect ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...