and Marwadi cuisines to the refined techniques required for Chinese and Continental dishes. In a candid interview with Deccan Chronicle, Chef Bangari reflected on his roots, saying, “Growing up ...

The menus highlight Indian cuisine with regional specialties, along with international dishes and a focus on millet-based options. Jain and vegan choices will also be available throughout.

He's now an author, too, with a debut cookbook, "Modern Creole: A Taste of New Orleans Culture and Cuisine," published ... to that life" was as an "errand boy" with a list of duties that included ...

"It's a representation of our culture and heritage on such a big and prestigious platform, and it gives us pride in what we ...

The Chef Pinaki Ray Exclusive Pop-up in Bangkok is available from 20 to 28 February 2025, with the seven-course menu priced at THB 4,200++ per person and an optional French wine pairing for THB ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Find out the latest on famous celebrity couples and married celebrities news. See who is dating who, from dating rumours to wedding exclusives, HELLO! brings you exclusive news on all your ...

Dish TV is a leading DTH service provider in India. The operator offers over 600 channels to millions connections across the country. Being one of the highly popular DTH services, it offers ...

shrimp spaetzle and other tasty dishes. Chef Oliver Filley, who trained at the prestigious French Culinary Institute in New York City under renowned chefs Jacques Pépin and Alain Sailhac ...

The black cod is one of the most famous ... dishes, Japanese favourites are served with flair, particularly the sashimi, plus don’t miss the stir-fried wild mushrooms in ponzu butter. Licensed.

Bridget Jones: Mad About the Boy will be the fourth instalment of the popular franchise that kicked off with Bridget Jones's Diary in 2001. Adapted from the Helen Fielding's latest novel released ...