Place the lamb shoulder in a large cast-iron lidded pot and rub the olive oil all over it. Season well with sea salt and cracked black pepper. Place the pot in the oven with the lid off and cook ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to ...

Ahead of the Booyah Battle during the NFL draft, we asked the 13 chefs to spill the beans on their history with northeast ...

Heat a wok or large cast-iron skillet ... oil in a large pot or Dutch oven over medium. Add the onion, celery, carrot, garlic and 1 teaspoon each salt and pepper and cook, stirring, for 2 to ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

If you feel overwhelmed by the sheer number of products available on Amazon, consider this your one-stop shopping guide.

Mother's Day sale: deals from $4 @ Target Mother's Day is May 11 — and if you're looking to shop something special for Mom ...