When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

Chicken fat is liquid gold to Seattle chef Eric Johnson. The first step in his incredibly moist, incredibly crisp fried chicken isn ... pungent match for his Crispy Chicken, but try leftovers ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead ... Tip into a mixing bowl, mix with the mustard, extra virgin olive oil, vinegar and yoghurt, then season to taste.

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

This extra-spicy chicken is served with Szechuan sauce ... The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender.

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...