Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Graying hair is a hallmark of aging, often considered an inevitable part of growing older. However, recent research suggests that luteolin, an antioxidant found in vegetables including celery, ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...