Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, ...
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...
The FDA banned Red No.3, also known as erythrosine ... Australian foods use a range of artificial and natural additives to achieve their colour. “The risk is low because no one eats many ...
U.S. regulators last week banned the use of the dye known as Red 3 in the nation's food, nearly 35 years after it was banned ...
The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...