Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...
The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
The U.S. Food and Drug Administration (FDA) has banned the synthetic food dye Red No. 3 (erythrosine) from food products and ...
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
U.S. regulators last week banned the use of the dye known as Red 3 in the nation's food, nearly 35 years after it was banned ...
On January 16, 2025, the Food and Drug Administration (FDA) issued an order banning FD&C Red No.3 in food and ingested drugs.1 Food and ingested ...
In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, ...
However, it's still circulating in the U.S. food and drug supply. Here’s which foods contain it and why it's been banned. Red dye 3—also known as red dye No.3 and erythrosine—is a synthetic ...
Valentine’s Day might not boast the strong sales over a sustained period like Christmas and Easter, but local retailers ...