Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...
Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...
From association of red with spicy to unnatural, exciting colors in sweets, here's why eating with your eyes works.
The author explores the history and current state of synthetic color and food dye regulations in the United States and ...
Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...
The company eliminated the dye back in 2013 and already offered 10 dye-free versions of its flavors. Recently, they added ...