PBS17d
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely ... beet juice or turmeric is another option. Supporting dye-free brands and staying informed about regulatory changes ...
Montreal News19d
The Right Chemistry: Red Dye #3 isn’t a felon lurking in the food supply
When the 1906 Pure Foods and Drugs Act, Wiley’s handiwork, erythrosine was christened Red Dye #3 and was deemed to be safe for use in foods. The dye cruised along under the radar until the 1970s ...
The Jamaica Observer20d
From Candy to Controversy: The FDA’s Ban on Red Dye No 3
Red Dye No 3, or erythrosine, is a synthetic dye derived from petroleum. Known for its vivid pinkish-red hue, it has been widely used in a variety of products, including candies, baked goods ...
kcra.com24d
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Related video above: Doctor discusses why FDA banned Red Dye No. 3 Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...