modernghana.com2d
Use of Red Dye-3 in food guided by standards — FDA
The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided by the General Standard for Food Additive .
Whole Foods Magazine5d
FDA’s Red 3 Ban Opens Doors for Nature-Based Colors
The U.S. Food & Drug Administration’s (FDA) recent ban of Erythrosine, known as Red Dye No. 3 (Red 3), will require food and ...
KNUST Scientists Detect Harmful Banned Substance in Some Tomato Pastes in Ghana
Scientists from the Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) ...
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KNUST study uncovers banned additives in tomato paste sold in Ghana
A study conducted by the Kwame Nkrumah University of Science and Technology (KNUST) has detected the presence of banned ...
MyJoyOnline5d
KNUST food research scientists find harmful banned substances in some tomato paste
Food Research Scientists at the Department of Food Science and Technology of the Kwame Nkrumah University of Science and ...
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KNUST research finds harmful dye in tomato paste products
A study by the Kwame Nkrumah University of Science and Technology (KNUST) on tomato paste sold in Ghana has found traces of both starch and erythrosine in some samples ...