The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided by the General Standard for Food Additive .
The U.S. Food & Drug Administration’s (FDA) recent ban of Erythrosine, known as Red Dye No. 3 (Red 3), will require food and ...
Scientists from the Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) ...
A study conducted by the Kwame Nkrumah University of Science and Technology (KNUST) has detected the presence of banned ...
Food Research Scientists at the Department of Food Science and Technology of the Kwame Nkrumah University of Science and ...
A study by the Kwame Nkrumah University of Science and Technology (KNUST) on tomato paste sold in Ghana has found traces of both starch and erythrosine in some samples ...